Food is a source of energy for our
body. We require a healthy, nutritious
and properly balanced diet combined with physical activities to lead a
healthy lifestyle. Healthy eating includes consuming high quality proteins,
carbohydrates, heart healthy fats, skimmed milk, fruits, vegetables and enough
water. Healthy eating also includes
minimization of processed and junk foods, saturated fats, alcohol and
cigarettes.
Eating in this manner will help us
maintain healthy weight, prevent diseases, and reduce the risk of heart
diseases and cancer and promotes overall health and wellbeing. Health experts
and nutritionists all over the world are insisting on eating three to four
servings of whole grains in a day. Whole grains are packed with fibre,
vitamins, minerals, protein, and antioxidants. They are easy to digest and they
have several health benefits.
What are whole
grains? Whole grains are cereals and they are the biggest source of energy. The
most commonly consumed grains are wheat, rice and corn. Whole grains are small, hard
and edible dry seeds that grow on grass-like plants called cereals. They are a staple food in most countries. Popcorn and Poha (beaten rice) can be included
in the whole grains. They can be eaten as snacks.
A whole grain consists of
three main parts. They are bran, germ and endosperm. Bran is the hard outer layer of the grain. It contains fiber,
minerals and antioxidants. The germ is the embryo of the plant, the part that
gives rise to a new plant.
This part of the whole grain is rich in
carbohydrates, proteins, fats, vitamins, minerals and phytonutrients. The
Endosperm is the biggest part of the grain contains carbohydrates and proteins.
When the whole grains are refined, the
nutritious bran and germ are removed leaving the high carb endosperm. Therefore, refined grains are unhealthy. When
we eat refined grains, the blood sugar level goes up rapidly and falls down
quickly. Therefore we tend to become hungry soon. Refined grains get broken down fast, and can lead to rapid spikes in
blood sugar levels when consumed.
Eating
refined grains cause obesity and overweight. Metabolic diseases like Type 2 Diabetes and
heart diseases are also caused. But whole grains are healthier. They provide
more protein, more fibre, and many important vitamins and minerals. Moreover, whole grains have some valuable antioxidants not found in
fruits and vegetables, as well as B vitamins, vitamin E, magnesium, iron and
fiber.
Whole grains are slowly absorbed and gradually metabolized. Eating whole
grains reduces heart disease and heart
disease related deaths. They make heart healthy diet. According to a recent
study, eating three servings a day of whole grains lowers risk of death from
cancer and from heart disease.
When whole grains are eaten
regularly, it can make the person feel fuller because of the fiber content
present in them. So whole grains can become a diet for obese persons and it
forms part of the diet for those who want to control their weight.
The fiber content of whole
grains may lower cholesterol and help people
feel fuller so they eat less. Magnesium present in whole grains may improve insulin sensitivity and lower the blood pressure. And
other minerals and antioxidants present in whole grains will help in fighting oxidative
stress.
According to a new study, people eating a diet rich in whole grains may
reduce the risk of dying early. People who eat three servings of whole grains
per day are less likely to have heart diseases or cancers. So they will lead a
disease free life and their length of life will be increased.
The fiber content of whole
grains prevent constipation and hence prevent colon- rectal cancers. The fibre
content of whole grains prevent fat tissue formation around the waist. Hence the whole grains help us to maintain flat stomach with
a thin waistline. Numerous studies on whole grains show that people who eat
the most whole grains have a lower risk of obesity, heart disease, diabetes,
colon cancer, and tend to live longer.
Eat Whole Grains…. Enjoy Healthy life….. Stay
Fit…. Live Longer…..
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